|Malt Pilsner, Munich, Acidulated, Crystal 150, Cara Ruby, Special B|
|Hops Czech Saaz|
|Other Dark Candi Sugar, Oregon Montmorency Cherries|
|Barrel Aging 22 months oak-aged (40%)||Cert.|
The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale, with a heavenly aroma and flavor. Our first wild yeast beer, we use Brettanomyces and local cherries to give The Dissident its characteristic sour taste. Our stiffest brewing challenge, it must be fermented in isolation from our other beers for a full 22 months, partly in pinot and cabernet barrels. The words coddled and “worth it” come to mind.
(Released 2008, 2010, 2012, 2014, 2015, & Nov 2016)
Topper’s Notes: Well its here for all those folks who have been asking for sour brews! I enjoy this brew with meals of lamb, roast chicken or smoked pork, it just seems to fit for my palate, you however may consume however you like. Prost!