Argentine Bonarda is here!

Commercial Description:

aguijón de abeja organic bonarda 2015

catamarca, argentina

VARIETAL: 100% organically grown Bonarda from Catamarca

WINEMAKERS: Pablo and Hector Durigutti

VINIFICATION: 4 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak

AGING: 8 months in oak

Bottled unfined and unfiltered.

Argentina

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