NEW WINE AT THE CELLAR DOOR!

50% Sangiovese and 50% Merlot, this wine is named for Italy’s iconic architect, Andrea Palladio and is a tribute to the rich beauty and balanced structure typified by the wines of Italy. Like a Palladian masterpiece, this wine represents what the Romans and Greeks intended wine to be: easy to drink and a beautiful companion to food:
Tasting Notes
Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish.
Food Pairing
Palladio Rosso’s food friendly palate pairs well with savory pasta dishes and grilled red meat.

Toppers notes: I took them at their word for food pairing and tried with a ball park hot dog and potato salad and it was perfect!